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Everest Shahi Biryani Masala is the perfect blend of the different aromatic spices that are required to prepare an appetising plate of biryani. It saves you the trouble of preparing the spice mix that gives Biriyani its unique flavour. It’s largely a combination of flavouring spices along with taste agents that enhance the aroma of ordinary rice.
Ingredients: Everest Shahi Biryani Masala is made from 15 different kinds of perfectly roasted and grounded masala. These include black pepper, chilli, cumin, cassia, cardamom, caraway, mace, nutmeg, dry fenugreek leaves, clove, turmeric and coriander which add lots of flavour and texture to regular rice.
Benefits: The spices that go into making the Shahi Biryani Masala are storehouses of medicinal properties. For instance, cardamom is efficient in combating acidity, nausea and helps in digestion process. Nutmeg helps in detoxifying the body and is beneficial in curing insomnia. Furthermore, it adds a blast of flavour to your favourite Biryani along with a perfect aroma!


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