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Ingredients: It is made out of first quality Moong dal and Urad dal along with hing to give it a perfect flavour. It tastes best when fried. However, it tastes equally good When roasted.
Shelf Life: 6 Months
This variety does not have any spices and tastes best when it is fried. It is made in Bikaner, Rajasthan.
Storage Instructions: Store in a cool & dry place, keep away from direct heat & sunlight & don’t keep the packet open
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